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Among one of the first spices used by
mankind, Coriander, is the seed of Coriander sativum, which belongs
to the parsley family. The seed is almost round in shape and brown
to yellowish red in color.
It is a fragrant spice, with a mild, distinctive taste. It is
widely used as a condiment in foods, beverages, marinades, desserts
and sweet pastries and American cigarettes. It is also valued for
its medicinal properties. |